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Family environment as a predictor of selected food habits among adolescents from warsawJEIEWSKA-ZYCHOWICZ, Marzena.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 3, pp 307-312, issn 1230-0322, 6 p.Article

Cultural factors in food habits : Reflections in memory of Christine S. WilsonMESSER, Ellen.Ecology of food and nutrition. 2007, Vol 46, Num 3-4, pp 185-204, issn 0367-0244, 20 p.Article

Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescentsTURCONI, G; CELSA, M; REZZANI, C et al.European journal of clinical nutrition. 2003, Vol 57, Num 6, pp 753-763, issn 0954-3007, 11 p.Article

Influences on Eastern Orthodox Christian fasting beliefs and practicesQUINTON, Rena K; CICCAZZO, Michele.Ecology of food and nutrition. 2007, Vol 46, Num 5-6, pp 469-491, issn 0367-0244, 23 p.Article

To see what you eatSCHWAB, I. R.British journal of ophthalmology. 2004, Vol 88, Num 2, issn 0007-1161, p. 164Article

Les habitudes alimentaires et d'hygiène de vie dans le monde : leurs conséquences sur la santé bucco-dentaireCARRE, Olympe.2012, 200 p.Thesis

Les interdits alimentaires d'origine sociale et religieuse = Social and religious food prohibitionsDE GARINE, I.La Revue du praticien (Paris). 1991, Vol 41, Num 11, pp 973-976, issn 0035-2640Article

SOZIOLOGISCHE BETRACHTUNGEN UEBER ERNAEHRUNGSGEWOHNHEITEN = CONSIDERATIONS SOCIOLOGIQUES SUR LES COUTUMES ALIMENTAIRESEDEMA JMP.1980; ERNAEHR.-UMSCHAU; DEU; DA. 1980; VOL. 27; NO 5; PP. 149-153; BIBL. 7 REF.Article

Genetic and environmental contributions to food use patterns of young adult twinsKESKITALO, Kaisu; SILVENTOINEN, Karri; TUORILA, Hely et al.Physiology & behavior. 2008, Vol 93, Num 1-2, pp 235-242, issn 0031-9384, 8 p.Article

Measuring dietary change in a diet intervention trial: Comparing Food Frequency Questionnaire and dietary recallsTHOMSON, Cynthia A; GIULIANO, Anna; WHITACRE, Robin et al.American journal of epidemiology. 2003, Vol 157, Num 8, pp 754-762, issn 0002-9262, 9 p.Article

Sociodemographic determinants of multiple unhealthy behavioursLAAKSONEN, Mikko; PRÄTTÄLÄ, Ritva; LAHELMA, Eero et al.Scandinavian journal of public health. 2003, Vol 31, Num 1, pp 37-43, issn 1403-4948, 7 p.Article

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence StudySJÖBERG, A; HALLBERG, L; HÖGLUND, D et al.European journal of clinical nutrition. 2003, Vol 57, Num 12, pp 1569-1578, issn 0954-3007, 10 p.Article

Sugar-Sweetened Beverage Consumption Among a Subset of Canadian YouthVANDERLEE, Lana; MANSKE, Steve; MURNAGHAN, Donna et al.Journal of school health. 2014, Vol 84, Num 3, pp 168-176, issn 0022-4391, 9 p.Article

Changes in core food intake among Australian children between 1995 and 2007RANGAN, A. M; KWAN, J. S. L; LOUIE, J. C. Y et al.European journal of clinical nutrition. 2011, Vol 65, Num 11, pp 1201-1210, issn 0954-3007, 10 p.Article

Dietary Intake and the Development of the Metabolic Syndrome : The Atherosclerosis Risk in Communities StudyLUTSEY, Pamela L; STEFFEN, Lyn M; STEVENS, June et al.Circulation (New York, N.Y.). 2008, Vol 117, Num 6, pp 754-761, issn 0009-7322, 8 p.Article

Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9-11 year oldsMOORE, L; TAPPER, K; DENNEHY, A et al.European journal of clinical nutrition. 2005, Vol 59, Num 7, pp 809-816, issn 0954-3007, 8 p.Article

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, ChinaSHI, Z; LIEN, N; KUMAR, B. N et al.European journal of clinical nutrition. 2005, Vol 59, Num 12, pp 1439-1448, issn 0954-3007, 10 p.Article

Overweight adolescent girls and family history of chronic noncommunicable diseasesRASHED, Motaza M; JACKSON, Robert T.Ecology of food and nutrition. 2004, Vol 43, Num 1-2, pp 17-27, issn 0367-0244, 11 p.Article

Pour une géographie de la saveur sucréeMORINIAUX, V.Géographie et cultures (Paris). 2004, Num 50, pp 77-91, issn 1165-0354, 15 p.Article

Eat not this flesh: food avoidances from prehistory to the presentSIMOONS, F.J.1994, XIV, 550 p, isbn 0-299-14250-7Book

Selected traditional and contemporary foods currently used by the Pima IndiansSMITH, C. J; SCHAKEL, S. F; NELSON, R. G et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 3, pp 338-341, issn 0002-8223, 4 p.Article

MIGRATORY HISTORY AS A FACTOR INFLUENCING DIETARY HABITUCHINO S.1979; J. HUM. ERGOL.; ISSN 0300-8134; JPN; DA. 1979; VOL. 8; NO 2; PP. 117-123; BIBL. 10 REF.Article

Retrouver l'équilibre alimentaireHOREAU, K.L' Ecole des parents. 2005, Num 1, pp 39-40, issn 0424-2238, 2 p.Article

Dietary patterns and health outcomesKANT, Ashima K.Journal of the American Dietetic Association. 2004, Vol 104, Num 4, pp 615-635, issn 0002-8223, 21 p.Article

Le petit déjeuner de l'écolierCOLLIGNON, H.Médecine & enfance. 1993, Vol 13, Num 12, pp 351-352, issn 0291-0233Article

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